Table 3.
Concentration of sugars, polyols and ions in food samples and beverages under study.
| Product | H2O | Red Bull | Red Bull Sugarfree | Zipfer Hell | Erdinger Weißbier | Stiegl Columbus | Stiegl | Eggenberg Urbock | Eggenber Hopfenspiel | Grieskirchner Pils | Blue Zweigelt | Green Veltliner | Coffee Normal | Coffee Strong | Smoothie | Hakuma | Milk | Fuze Tea | Cappy Antiox. | Hohes C | Apple Juice | Ketchup | Yoghurt | Honey | Coca Cola |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sugars/polyols | [g L−1] | ||||||||||||||||||||||||
| Acarbose | - | - | - | 0.16 | 0.49 | 0.31 | 0.76 | 1.42 | 0.21 | 0.52 | 0.03 | 0.04 | 0.07 | 0.07 | - | - | - | - | - | - | - | - | - | 12.45 | - |
| Arabinose | - | - | - | 3.19 | 0.17 | 0.20 | 0.22 | 0.16 | 0.26 | 0.25 | 0.18 | 0.24 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Erythritol | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Erythrose | - | - | - | - | 0.11 | - | 0.15 | - | - | 0.11 | - | - | 0.30 | 0.29 | - | - | - | - | - | - | - | - | - | - | - |
| Fructose | - | 20.50 | - | 19.75 | 0.12 | 0.18 | 0.22 | - | 0.05 | 0.18 | 1.93 | 0.63 | 0.37 | 0.38 | 70.96 | 82.49 | 7.11 | 48.78 | 63.85 | 68.58 | 31.86 | - | 369.29 | 22.74 | |
| Galactose | - | - | 1.26 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 12.53 | - | - |
| Glucose | - | 55.30 | - | 39.09 | - | - | - | - | - | - | 0.27 | 0.38 | - | - | 28.81 | 7.51 | - | 12.80 | 23.88 | 24.54 | 19.30 | 32.49 | - | 271.46 | 21.40 |
| Inositol | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 37.00 | - |
| Isomaltulose | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 13.45 | - |
| Lactitol | - | - | - | - | - | - | - | - | - | - | 0.55 | 0.07 | - | - | - | - | - | - | - | - | - | - | - | 6.09 | - |
| Lactose | - | - | - | 9.39 | 0.15 | 0.31 | 0.69 | 1.34 | - | 0.26 | - | - | - | - | - | - | 57.54 | - | - | - | - | - | 38.47 | 6.72 | - |
| Lyxose | - | - | - | 5.85 | 0.28 | 0.32 | 0.33 | - | - | 0.37 | 0.36 | 0.27 | 0.25 | 0.25 | - | - | - | - | - | - | - | - | - | 3.45 | - |
| Maltitol | - | - | - | - | - | 2.88 | - | - | - | - | 0.05 | 0.09 | - | 0.04 | - | - | - | - | - | - | - | - | - | - | - |
| Maltose | - | - | - | 26.20 | - | - | - | 26.42 | - | - | 0.07 | 0.02 | - | - | - | - | - | - | - | - | - | - | - | 44.50 | - |
| Maltotriose | - | - | - | 11.78 | 0.15 | 4.51 | 3.04 | 12.66 | 0.08 | 1.61 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Mannitol | - | - | - | - | 0.02 | - | 0.10 | - | - | 0.02 | 0.22 | 0.01 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Mannose | - | - | - | 0.09 | 0.05 | 0.06 | 0.08 | 0.24 | 0.03 | 0.07 | 1.23 | 1.52 | 0.67 | 0.76 | - | - | - | - | - | - | - | - | - | 16.27 | - |
| Raffinose | - | - | - | 0.05 | 0.33 | 0.50 | 0.80 | 1.47 | - | 0.51 | - | - | - | - | - | - | - | - | - | - | - | - | - | 4.76 | - |
| Rhamnose | - | - | 3.02 | - | - | - | 0.34 | - | - | 0.32 | 0.56 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Ribose | - | - | - | 5.78 | 0.27 | 0.33 | - | 0.41 | 0.19 | - | - | 0.56 | - | - | - | - | - | - | - | - | - | - | - | 6.95 | - |
| Sucrose | - | 34.40 | - | - | - | - | - | - | - | - | - | - | 0.01 | - | 26.83 | - | - | 27.67 | 16.17 | 29.55 | 17.47 | 105.12 | - | 41.20 | 61.79 |
| Sorbitol | - | - | - | - | 0.07 | 0.06 | 0.13 | 0.20 | 0.02 | 0.07 | 0.21 | 0.06 | - | - | - | - | - | - | 1.16 | 1.75 | 1.63 | - | - | - | - |
| Sorbose | - | - | - | 8.88 | 0.53 | 0.46 | 0.62 | 1.07 | 0.23 | 0.48 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Xylitol | - | - | - | 0.03 | 0.07 | 0.08 | 0.07 | 0.18 | 0.03 | 0.07 | 0.11 | 0.08 | 0.19 | 0.20 | - | - | - | - | - | - | - | - | - | - | - |
| Xylose | - | - | - | - | - | - | - | - | 0.04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Ions | [mg L−1] | ||||||||||||||||||||||||
| Br– | - | - | - | - | - | 22 | 22 | 32 | - | - | - | 10 | 149 | 146 | - | - | - | - | - | - | - | - | - | - | - |
| Cl– | - | - | - | 180 | 420 | 191 | 215 | 285 | 146 | 228 | - | - | 31 | - | - | - | 650 | - | 72 | - | - | 2461 | 558 | 686 | - |
| SO42– | - | 201 | - | 91 | 207 | 295 | 223 | 213 | 120 | 265 | 1602 | 999 | 121 | 128 | - | - | - | - | - | - | - | 48 | - | 238 | - |
| NO3– | - | - | 1 | - | - | - | - | - | - | - | - | - | 2 | 2 | - | - | - | - | - | - | - | - | - | - | - |
| K+ | - | - | - | 291 | 516 | 545 | 512 | 841 | 305 | 504 | 752 | 791 | 2048 | 1996 | 657 | - | 1043 | - | 502 | 597 | 367 | 11415 | 1085 | 6159 | - |