Table 1.

Average amount (mg/kg) and standard deviation (in parenthesis) of ethanol, linalool and anethole in non-flavoured (R) and flavoured (L, A) apples that were treated with two different concentrations (1 and 2.5 g/L), calculated over 10 different fruits per each treatment by solid-phase microextraction gas chromatography/mass spectrometry (SPME/GC-MS).

	R	L_1	L_2.5	A_1	A_2.5
ethanol	67.11 (15.99)	77.16 (25.57)	73.96 (23.91)	81.23 (31.88)	52.68 (17.35)
linalool	0	0.35 (0.07)	1.05 (0.24)	0	0
anethole	0	0	0	0.49 (0.16)	1.02 (0.14)