Table 3.
The in vitro antibacterial of the extracts from hawthorn seed against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Gardnerella vaginalis, and Candida albicans.
| Extract Temperature (°C) | Minimal Inhibitory Concentration (MIC) in mg/mL | ||||
|---|---|---|---|---|---|
| Escherichia Coli | Staphylococcus Aureus | Pseudomonas Aeruginosa | Gardnerella Vaginalis | Candida Albicans | |
| 150–170 | 3.90 | 3.90 | 1.95 | 7.81 | 15.6 |
| 171–190 | 1.95 | 1.95 | 0.98 | 3.90 | 7.81 |
| 191–210 | 0.98 | 0.98 | 0.98 | 3.90 | 1.95 |
| 211–230 | 0.98 | 0.98 | 0.49 | 1.95 | 0.98 |
| 231–250 | 0.98 | 0.98 | 0.98 | 3.90 | 1.95 |
| 251–270 | 0.98 | 0.98 | 0.98 | 3.90 | 3.90 |
| 150–270 | 0.98 | 0.98 | 0.98 | 7.81 | 1.95 |