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. 2019 Nov 24;24(23):4280. doi: 10.3390/molecules24234280

Figure 2.

Figure 2

Quantitative inhibition of Gram-positive and Gram-negative bacteria by MIC of H. sabdariffa crude phenolic rich extract. (A) S. aureus; (B) E. coli; (C) St. pyogenes; (D) K. pneumonia; (E) L. monocytogenes; (F) P. aeruginosa.