Table 1.
Samples | Total Anthocyanin Content (mg/100 g Dry Pigment) | Total Phenolic Content (mg GAE/100 g Dry Pigment) | Total Flavonoid Content (mg QE/100 g Dry Pigment) |
---|---|---|---|
H. sabdariffa | 4.2 | 2000 | 430 |
B. oleracea | 2.7 | 150 | 50 |
B. vulgaris | 3.8 | 400 | 120 |
GAE: gallic acid equivalent. QE: quercetin equivalent.