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. 2019 Nov 24;24(23):4280. doi: 10.3390/molecules24234280

Table 1.

Chemical characterization of isolated pigments.

Samples Total Anthocyanin Content (mg/100 g Dry Pigment) Total Phenolic Content (mg GAE/100 g Dry Pigment) Total Flavonoid Content (mg QE/100 g Dry Pigment)
H. sabdariffa 4.2 2000 430
B. oleracea 2.7 150 50
B. vulgaris 3.8 400 120

GAE: gallic acid equivalent. QE: quercetin equivalent.