Table 5.
Microorganismis | Inhibition Zone (mm) | ||
---|---|---|---|
H. sabdariffa | B. oleracea | B. vulgaris | |
A. ochraceus | 45 ± 5.0 a | 20 ± 2.0 b | −ve |
F. oxysporum | 40 ± 4.0 b | 22 ± 3.0 a | −ve |
P. expansum | 35 ± 3.0 c | −ve | −ve |
P. citrinum | 36 ± 3.2 c | −ve | −ve |
Means in the same column having different letters are significantly different (p ≤ 0.05). −ve: No inhibition zone.