11S	Glycinin
7S	β-Conglycinin
β-CD	β-Cyclodextrin
ABE	Açai Berry Extracts
BC	β-Carotene
BHT	Butylated Hydroxytoluene
BP	Beet Pectin
CA	Chlorogenic Acid
CMC	Carboxymethyl Cellulose
CPI	Catastrophic Phase Inversion
DHA	Docosahexaenoic Acid
DM	Degree of Methoxylation
DPE	D-Phase Emulsification
DPPH	Diphenyl-1-Picryl-Hydrazil
DS	Degree of Substitution
EC	(−)-Epicatechin
EG	Ester Gum
EGC	(−)-Epigallocatechin
EGCG	(−)-Epigallocatechin Gallate
EIP	Emulsion Inversion Point
EPA	Eicosapentaenoic Acid
EPI	Emulsion Phase Inversion
ESD	Solvent Diffusion
GA	Gum Arabic
GCG	(−)-Gallocatechin Gallate
GG	Guar Gum
GS	Ginseng Saponins
HLB	Hydrophilic Lipophilic Balance
HPMH	High-Pressure Microfluidic Homogenization
HMP	High Methoxylated Pectin
HMWEs	High-Molecule-Weight Emulsifiers
HPH	High-Pressure Homogenization
HSH	High Speed Homogenization
KG	Konjac Glucomannan
LC-PUFAs	Long-Chain Polyunsaturated Fatty Acids
LMWSs	Low-Molecular-Weight Surfactants
LPI	Lentil Proteins Isolate
MC	Micellar Casein
MCT	Medium Chain Triglyceride
MD	Maltodextrin
MS	Modified Starch
MW	Molecular Weight
O/W	Oil-In-Water
O/W/O.	Oil-In-Water-In-Oil
O-MS	Octyl Modified Starch
OPN	Ora-Pro-Nobis
OSA	Octenyl Succinic Anhydride
OSA-KG	Octenyl Succinic Anhydride Modified Konjac Glucomannan
OSA-MS	Octenyl Succinic Anhydride Modified Starch
OSA-β-CD	Octenyl Succinic Anhydride Modified
PA	Phosphatidic Acid
PC	Phosphatidylcholine
PDI	Polydispersity Index
PE	Phosphotidyletanolamine
PI	Phosphatidylinositol
PIC	Phase Inversion Composition
PIT	Phase Inversion Temperature
PPC	Pea Protein Concentrate
PPI	Pea Protein Isolate
PWP	Polymerized Whey Protein
QS	Quillaja Saponins
RPH	Rice Protein Hydrolysates
RSE	Rotor-Stator Emulsification
SBP	Sugar Beet Pectin
SC	Sodium Caseinate
SE	Spontaneous Emulsion
SL	Soy Lecithin
SMP	Sucrose Monopalmitate
SPI	Soybean Protein Isolates
SSPI	Sesame Seed Protein Isolate
TA	Tannic Acid
TP	Tea Polyphenols
UHMP	Ultrahigh Methoxylated Pectin
USH	Ultrasonic Homogenization
W/O	Water-In-Oil
W/O/W	Water-In-Oil-In-Water
WI	Whiteness Index
WP	Whey Protein
WPC	Whey Protein Concentrate
WPH	Whey Protein Hydrolysate
WPI	Whey Protein Isolate
WSM	Water-Soluble Yellow Mustard Mucilage