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. 2019 Dec 2;2019:1801724. doi: 10.1155/2019/1801724

Figure 3.

Figure 3

Mesophilic bacteria count (log CUF ml−1) of pasteurized goat milk stored at 4°C. Temperature–time combinations of 72°C/15 s, 72°C/25 s, 75°C/15 s, 75°C/25 s, 81°C/15 s, and 81°C/25 s considered as heat treatments.