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. 2019 Dec 13;2019:8473565. doi: 10.1155/2019/8473565

Table 3.

Pearson correlation coefficients between IAP level and different risk factors of IHD.

Risk factors ALL participants Male Female
Healthy IHD Healthy IHD Healthy IHD
Age (yr.) -0.04410 -0.05934 -0.12718 -0.14064 -0.01674 0.08704
BMI (kg/m2) 0.02702 0.06395 0.02645 0.08671 0.01534 -0.01727
Creatinine (mg/dl) -0.06096 -0.02564 -0.00261 -0.04936 -0.07011 0.10493
Cholesterol (mg/dl) 0.06597 0.09868 0.23047 0.19041 0.01560 -0.05080
HDL (mg/dl) 0.04829 -0.01037 0.07642 0.06194 0.02876 -0.09932
LDL (mg/dl) 0.05118 0.12686 0.22757 0.22708 -0.00577 -0.04219
Triglycerides (mg/dl) -0.01762 0.01630 -0.01846 0.00957 -0.02013 0.01823
ALT (U/l) -0.01128 -0.07363 0.32882 -0.00870 -0.07092 -0.14916
FPG (mmol/l) 0.06829 -0.02771 -0.07561 -0.05947 0.09646 -0.00181
Systolic blood pressure(mmHg) 0.00781 -0.01646 0.18112 -0.11468 -0.02604 0.09373
Diastolic blood pressure(mmHg) 0.03910 0.03394 -0.04839 -0.06076 0.05841 0.16490

A Pearson correlation coefficient close to +1 or -1 indicates that the two variables are highly correlated (positively or negatively, respectively). A correlation coefficient between 0 and +0.35 or between 0 and -0.35 was considered of having no correlation between the two variables. Statistics: Pearson coefficient was calculated using the SAS program.