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Effect of fermentation period on lipase and protease production by Streptomyces sp. Al-Dhabi-49.
| Fermentation period (Days) | Enzyme activity (U/ml) |
|
|---|---|---|
| Protease | Lipase | |
| 1 | 2.5 ± 0.2 | 0 ± 0 |
| 2 | 37 ± 2.2 | 12 ± 1.1 |
| 3 | 68 ± 1.5 | 30 ± 4.2 |
| 4 | 84 ± 6.1 | 112 ± 3.8 |
| 5 | 139.2 ± 2.1 | 253 ± 4.4 |
| 6 | 97.2 ± 1.1 | 172 ± 2.1 |
