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. 2019 Nov 22;27(1):474–479. doi: 10.1016/j.sjbs.2019.11.011

Table 4.

Effect of temperature on enzymes production by Streptomyces sp. Al-Dhabi-49.

Temperature (°C) Enzyme activity (U/ml)
Protease Lipase
20 18.2 ± 1.2 7.1 ± 2.1
25 58 ± 2.7 18.8 ± 1.1
30 79 ± 1.1 159 ± 2.7
35 106 ± 2.1 168 ± 7.8
40 174 ± 12.1 150 ± 4.7
45 164 ± 5.8 148 ± 1.2
50 108 ± 4.7 142 ± 2.2