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Effect of carbon sources on enzymes production by Streptomyces sp. Al-Dhabi-49.
| Carbon source (1%) | Enzyme activity (U/ml) |
|
|---|---|---|
| Protease | Lipase | |
| Glucose | 162 ± 10.8 | 121 ± 4.3 |
| Lactose | 182 ± 11.4 | 159 ± 4.9 |
| Fructose | 202 ± 11.4 | 169 ± 10.3 |
| Maltose | 218 ± 12.8 | 142 ± 10.1 |
| Starch | 186 ± 5.4 | 131 ± 8.2 |
| Trehalose | 197 ± 1.6 | 129 ± 4.2 |
| Control | 168 ± 11.4 | 130 ± 2.2 |
