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. 2019 Oct 11;27(1):335–340. doi: 10.1016/j.sjbs.2019.10.002

Table 3.

Total phenolic contents and total flavonoid contents of I. herbstii shoot part of different extracts.

Extracts Total phenolic contents (µg GAE/mg) Total flavonoid contents (µg QE/mg)
Ethanolic 98.00 ± 0.05 88.12 ± 0.26
Acetonic 126.35 ± 0.45 72.01 ± 1.00
Dichloromethane 89.05 ± 0.15 68.19 ± 2.55
Petroleum ether 81.01 ± 0.67 54.37 ± 0.45