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. 2019 Dec 19;19:303. doi: 10.1186/s12872-019-01273-7

Table 3.

Factors associated with hypertension in male and female population

Factors FEMALES MALES
Multivariable analysisa
OR (95% CI) p OR (95% CI) p
Age (y) 1.05 (1.04–1.06) <0.0001 1.03 (1.01–1.04) <0.0001
Marital status
 Single Ref. 1 Ref. 1
 Married/in couple 0.92 (0.54–1.55) 0.7499 0.86 (0.52–1.45) 0.5752
 Widowed/divorced/separated 0.98 (0.52–1.85) 0.9547 1.38 (0.50–3.81) 0.5280
Education
 None Ref. 1 Ref. 1
 Primary 0.87 (0.56–1.37) 0.5583 0.91 (0.59–1.41) 0.6763
 Higher 1.32 (0.58–3.00) 0.5038 1.21 (0.65–2.34) 0.5519
Occupation
 Employee/government employee Ref. 1 Ref. 1
 Craftsman/storekeeper 0.98 (0.33–2.93) 0.9745 1.21 (0.63–2.34) 0.5706
 Farmer/breeder/fisherman 1.30 (0.41–4.16) 0.6550 1.37 (0.64–2.90) 0.4169
 Homemade/retired 2.06 (0.55–7.73) 0.2895 7.19 (0.75–69.29) 0.0876
 Jobless 1.46 (0.40–5.34) 0.5638 0.85 (0.26–0.74) 0.7804
Religion
 Christians Ref. 1 Ref. 1
 Animists 1.52 (1.06–2.16) 0.0211 1.75 (1.17–2.62) 0.0068
 Other 0.94 (0.51–1.73) 0.8408 1.72 (0.76–3.89) 0.1921
Depression
 No Ref. 1 Ref. 1
 Yes 1.94 (0.54–1.66) 0.8444 1.55 (2.56–1.19) 0.1277
Anxiety
 No Ref. 1 Ref. 1
 Yes 0.87 (0.57–1.40) 0.5789 1.77 (0.91–3.42) 0.0922
Body mass index (kg/m2)
 18.5–25 Ref. 1
 < 18.5 0.56 (0.31–0.99) 0.0482 1.29 (0.75–2.22) 0.3593
 25–30 2.16 (1.49–3.12) < 0.0001 1.89 (1.19–3.02) 0.0069
> 30 3.02 (1.89–4.81) < 0.0001 5.28 (2.36–11.77) < 0.0001
Tobacco
 No Ref. 1
 Yes 0.75 (0.39–1.46) 0.4032 0.83 (0.57–1.19) 0.4916
Diabetes
No Ref. 1 Ref. 1
Yes 0.83 (0.34–2.00) 0.6723 1.43 (0.53–3.86) 0.4761
Physical activity
 ≥ 150 min/week Ref. 1 Ref. 1
 < 150 min/week 1.44 (1.05–1.95) 0.0245 0.99 (0.68–1.44) 0.9520
 ≥ 5/day Ref. 1 Ref. 1
 < 5/day 0.95 (0.55–1.65) 0.8567 1.13 (0.61–2.10) 0.6993
Alcohol consumption
 Abstainers Ref. 1 Ref. 1
 Light 0.73 (0.51–1.04) 0.0838 0.74 (0.45–0.98) 0.0467
 Moderate to heavy 1.05 (0.64–1.73) 0.6723 1.14 (0.73–1.78) 0.5732
Salt consumption
 Rarely Ref. 1 Ref. 1
 Often or very often 1.42 (1.02–1.97) 0.0365 0.83 (0.57–1.20) 0.3168

aAdjusted for demographic and socio-economic, cardiovascular risk factors and nutritional factors