Table 1. Moisture Contents (%) and Germination Percentages (%) in Hydro-Primed (0.0 MPa) and Osmo-Primed (−0.3, −0.6, −0.9, −1.2, and −1.8 MPa) Wheat Grains after 72 h of Sprouting at 21 °C (see Small-Scale Experiment).

water potential	moisture content (%)	germination percentage (%)
0.0 MPa	56	96
–0.3 MPa	45	92
–0.6 MPa	39	80
–0.9 MPa	37	28
–1.2 MPa	35	0
–1.8 MPa	33	0