Table 5.
Multivariate analysis of the predictive factors for ERD-(2) group.
| Multivariate analysis 1 | Multivariate analysis 2 | |||
|---|---|---|---|---|
| OR (95% CI) | P-value | OR (95% CI) | P-value | |
| Male | 2.514 (1.756–3.598) | <0.001 | 3.085 (2.174–4.379) | <0.001 |
| Current smoker | 1.224 (1.042–1.464) | 0.015 | 1.256 (1.062–1.488) | 0.008 |
| Alcohol history | 1.104 (0.812–1.499) | 0.528 | 1.086 (0.800–1.473) | 0.599 |
| DM | 1.221 (0.889–1.678) | 0.217 | 1.259 (0.918–1.727) | 0.152 |
| Diet style | ||||
| Fatty foods | 1.135 (0.850–1.517) | 0.391 | 1.175 (0.880–1.567) | 0.274 |
| Caffeinated drinks | 1.002 (0.773–1.287) | 0.987 | 1.025 (0.795–1.319) | 0.853 |
| Sarcopenia | 1.375 (1.020–1.754) | 0.040 | — | — |
| Obesity | 2.564 (1.972–3.322) | <0.001 | — | — |
| Sarcopenic obesity | — | — | 2.020 (1.515–2.703) | <0.001 |
OR, Odds ratio; DM, diabetes mellitus.
ERD-(2) group: consisted of Barrett’s esophagus and LA grade B to D reflux esophagitis.
Multivariate analysis 1: Adjusted for male, smoking, alcohol, DM, diet style, sarcopenia, and obesity.
Multivariate analysis 2: Adjusted for male, smoking, alcohol, DM, diet style, and sarcopenic obesity.