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. 2019 Dec 27;9:19955. doi: 10.1038/s41598-019-56248-7

Figure 1.

Figure 1

Comparison of sodium (Na)- and potassium (K)-based EOW against a mixed bacterial suspension of Escherichia coli, Listeria innocua 6a and Salmonella Enteritidis 11RX. EOW: electrolyzed oxidizing water in mg/L of free chlorine; CFU: colony forming units. Figures were generated using Prism v8 (GraphPad Software, San Diego, CA, USA).