Table 1.
Participant characteristics.
| n = 1007 | |
|---|---|
| Number of meals | 6 (5–8) |
| Men, % | 40.6 |
| Age, years | 47 (36–57) |
| Diabetes duration, years | 30 (20–41) |
| Current smoking, % | 10.6 |
| Insulin pump, % | 18.5 |
| BMI, kg/m2 | 25.5 (23.1–28.4) |
| Weight, kg | 75 (65–84) |
| HbA1c, mmol/mol | 63 (55–72) |
| HbA1c, % | 7.9 (7.2–8.7) |
| HbA1c < 59 mmol/mol (<7.5%), % | 33.1 |
| Mean of the BG measurements, mmol/l | 8.1 (6.9–9.4) |
| CV of the BG measurements | 0.4 (0.3–0.5) |
| Triglycerides, mmol/l | 0.97 (0.74–1.36) |
| Total cholesterol, mmol/l | 4.5 (3.9–5.1) |
| HDL cholesterol, mmol/l | 1.6 (1.3–1.9) |
| Systolic blood pressure, mmHg | 136 (124–150) |
| Diastolic blood pressure, mmHg | 76 (70–83) |
Data are presented as frequency (%) or median (interquartile range). BMI, body mass index; BG, blood glucose; CV, coefficient of variation.