Table 2.
Energy and macronutrient intakes at different times of the day.
Energy kJ/hour |
Energy kJ |
E% | CHO G |
% of CHO | Fat g |
% of fat | Protein g |
% of PRO | Alcohol g |
% of ALC | |
---|---|---|---|---|---|---|---|---|---|---|---|
00:00–04:59 | 18 ± 2 | 92 ± 12 | 1.2 | 3.0 ± 0.4 | 1.5 | 0.7 ± 0.1 | 0.9 | 0.8 ± 0.1 | 1.0 | 0.02 ± 0.02 | 0.4 |
05:00–09:59 | 258 ± 5 | 1289 ± 25 | 16.1 | 39.2 ± 0.8 | 19.4 | 10.6 ± 0.3 | 13.6 | 12.5 ± 0.3 | 15.6 | 0.01 ± 0.01 | 0.2 |
10:00–14:00 | 574 ± 10 | 2295 ± 39 | 28.7 | 56.3 ± 1.0 | 27.8 | 23.5 ± 0.5 | 30.1 | 24.7 ± 0.5 | 30.7 | 0.19 ± 0.05 | 3.3 |
14:01–16:59 | 363 ± 13 | 1088 ± 39 | 13.6 | 27.4 ± 1.0 | 13.6 | 10.8 ± 0.5 | 13.9 | 11.1 ± 0.5 | 13.8 | 0.52 ± 0.13 | 9.0 |
17:00–23:59 | 461 ± 8 | 3224 ± 57 | 40.4 | 76.3 ± 1.4 | 37.7 | 32.4 ± 0.7 | 41.5 | 31.3 ± 0.7 | 38.9 | 5.02 ± 0.47 | 87.1 |
24 hours | 333 ± 3 | 7988 ± 79 | 100.0 | 202.2 ± 2.4 | 100.0 | 78.0 ± 1.0 | 100.0 | 80.4 ± 1.0 | 100.0 | 5.77 ± 0.50 | 100.0 |
Data are presented as mean ± SE or percentage of total energy. E%, percentage of total energy; CHO, carbohydrates; PRO, proteins; ALC, alcohol.