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. 2019 Dec 27;9:20026. doi: 10.1038/s41598-019-56538-0

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of yogurt supplementation on oxidative stress marker (A) MDA plasma, (B) MDA liver (C) NO plasma and (D) NO liver of HF diet rats. Control rats were provided with control diet and HF rats were provided with HF diet. Yogurt was also supplied to control + yogurt and HF + yogurt groups. Control rats were provided with control diet and HF rats were provided with HF diet. Yogurt was also supplied to control + yogurt and HF + yogurt groups of rats. Data are presented as mean ± SEM, N = 6. Statistical analysis was performed by One Way ANOVA with Newman-Keuls post hoc test. Statistical significance is considered as p < 0.05. Asterisk (*) marked data are significantly different at p < 0.05 and (**) denotes p > 0.01. Also, a vs b and c vs a or b are significantly different.