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. 2019 Dec 27;9:20026. doi: 10.1038/s41598-019-56538-0

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of yogurt supplementation on liver inflammation in HF diet fed rats. Control rats were provided with control diet and HF rats were provided with HF diet. Yogurt was also supplied to control + yogurt and HF + yogurt groups. (A) Control, liver section showed normal histological structure without any lesion and necrosis. (B,C)- HF, showed fat droplet deposition and inflamed area in liver section. (D) Control + yogurt, showed similar histological structure as in control rats. (E) HF + yogurt, showed improvement in reducing inflammation and fat droplet deposition in liver section. F- hepatic lesion grading score in various groups. Magnification is X40. Data are presented as Mean ± SEM. Statistical analysis was done by One way ANOVA followed by Newman Keuls test using Prism Software. Statistical significance was considered at p < 0.05 in all cases. Asterisk (*) marked data are significantly different at p < 0.05 and (**) denotes p > 0.01. Also, a vs b and c vs a or b are significantly different.