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. 2019 Dec 27;9:19894. doi: 10.1038/s41598-019-55990-2

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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PE-MP carbon transform in microbial food chain. (A) Schematic view of experiment II, where PE-MP in humic-lake and clear-lake water (summer) was introduced to mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna). External arrow describes transformation of PE-MP carbon first into saturated and monounsaturated fatty acids and finally into essential ω-6 and ω-3 PUFA. The number of replicates in each stage are presented as n. (B) Non-metric multidimensional scaling plots of Bray Curtis similarity of isotopic difference (Δ, treatment-control; ‰) of PLFAs of microbiome (summer and fall), mixtrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna).