Table 1.
Diet Soda Consumption |
||||||||
---|---|---|---|---|---|---|---|---|
None (n=804) |
1-2 per week (n=228) |
3-6 per week (n=139) |
≥1 per day (n=169) |
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Mean or % |
SD | Mean or % |
SD | Mean or % |
SD | Mean or % |
SD | |
Age | 41 | 16 | 41 | 16 | 45 | 13 | 46 | 14 |
Male | 41% | 28% | 41% | 33% | ||||
Highest education | ||||||||
Less than HS | 13% | 13% | 10% | 11% | ||||
HS graduate | 54% | 46% | 46% | 45% | ||||
Some College | 23% | 31% | 22% | 22% | ||||
BA/BS or greater | 10% | 10% | 21% | 21% | ||||
Body Mass Index | ||||||||
<25 | 21% | 11% | 13% | 10% | ||||
25-29.9 | 29% | 29% | 26% | 25% | ||||
30-34.9 | 27% | 26% | 31% | 32% | ||||
≥35 | 23% | 34% | 29% | 33% | ||||
Waist circumference (cm) | 102 | 17 | 108 | 17 | 104 | 15 | 105 | 15 |
Smoking | ||||||||
Never | 37% | 43% | 42% | 39% | ||||
Past | 21% | 24% | 29% | 27% | ||||
Current | 42% | 33% | 28% | 34% | ||||
Physical Activity Level | ||||||||
Sedentary | 41% | 38% | 33% | 41% | ||||
Low-active | 25% | 25% | 30% | 28% | ||||
Somewhat active | 17% | 20% | 18% | 19% | ||||
Active | 17% | 16% | 18% | 13% | ||||
Daily consumption | ||||||||
Fruit servings | 0.9 | 0.8 | 1.1 | 0.8 | 1.1 | 1.0 | 1.0 | 0.8 |
Vegetable servings | 2.3 | 1.6 | 2.3 | 1.7 | 2.5 | 2.0 | 2.3 | 1.6 |
Processed meat servings | 0.7 | 0.9 | 0.7 | 0.9 | 0.7 | 0.7 | 0.6 | 0.8 |
Saturated Fat (g) | 33 | 19 | 30 | 18 | 31 | 19 | 31 | 18 |
Fiber (g) | 16 | 9 | 16 | 9 | 18 | 11 | 17 | 10 |
Total kJ | 2460 | 1297 | 2237 | 1284 | 2363 | 1360 | 2195 | 1180 |