Table 5.

Proportion of ESBLs genes detected from isolates obtained from cattle faeces and raw beef samples.

Bacteria species	No of isolates positive for ESBL activity	No. of isolates positive for ESBL associated genes
		blaTEM	blaSHV	blaCTX-M	blaOXA	blaCMY-1	blaCMY-2
E. coli	69 (66.3%)	59 (85.5%)	48 (69.6%)	40 (58%)	20 (29%)	0 (0%)	7 (10.1%)
K. pneumoniae	35 (33.7%)	8 (22.9%)	12 (34.3%)	14 (40%)	15 (42.9%)	0 (0%)	0 (0%)
Total	104 (100%)	67 (64.4%)	60 (57.7%)	54 (51.9%)	35 (33.7%)	0 (0%)	7 (6.7%)