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. 2019 Dec 18;2019:7480620. doi: 10.1155/2019/7480620

Table 1.

Comparison of the variables of patients in the healthy control and Helicobacter pylori infection group.

Variables Healthy control (n = 98) Helicobacter pylori infection (n = 68) P value
Mal, n (%) 42 (62.86) 45 (66.18) 0.003
Age 53.551 ± 9.276 54.279 ± 9.098 0.617
Colorectal adenomatous polyps, n (%) 30 (30.61) 36 (52.94) 0.004
Multiple colorectal adenomatous polyps, n (%) 13 (13.26) 27 (39.70) 0.001
Single colorectal adenomatous polyp, n (%) 8 (8.16) 7 (10.29) 0.639
Total cholesterol (mmol/L) 4.564 ± 1.586 5.152 ± 1.054 0.008
Triglycerides (mmol/L) 1.477 ± 1.131 1.833 ± 1.625 0.098
Hypertension, n (%) 12 (12.24) 13 (19.12) 0.225
Fasting glucose (mmol/L) 4.978 ± 1.796 5.593 ± 1.417 0.019