Table 2.
Nutritional status of patients with ovarian cancer at the time of bowel obstruction
| Interviewed (n = 18) Mean ± SD |
Not interviewed (n = 15) Mean ± SD |
Total (n = 33) Mean ± SD |
|
|---|---|---|---|
| Fat mass (kg) | 21.07 (5.86) | 22.94 (7.55) | 22.10 (6.7) |
| Muscle mass (kg) | 30.79 (2.88) | 32.77 (5.18) | 31.83 (4.2) |
| Muscle Index (cm2/m2) | 31.51 (4.49) | 33.54 (6.01) | 32.59 (5.3) |
| Missing CT scans | 2 | 3 | 5 |
| Body Mass Index (kg/m2) | 24.10 (6.41) | 23.06 (3.72) | 23.67 (5.42) |
| BMI missing | 0 | 4 | 4 |
| C-reactive protein (mg/l) | 62.84 (93.59) | 73.44 (67.91) | 67.86 (81.5) |
| Albumin (g/l) | 33.10 (6.14) | 36.89 (6.40) | 34.89 (6.5) |
| Missing blood results | 0 | 0 | 0 |