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. 2019 Dec 30;14(12):e0226834. doi: 10.1371/journal.pone.0226834

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© 2019 Monari et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — Quantification of total protein contents (A-C) and antioxidant activity levels (D-F) in hydrolysated samples (1h of incubation at optimal temperature) of batch 2 (b2), batch 3 (b3) and batch 4 (b4). S, scotta; R1; retantate 1; R2, retantate 2. Brom, bromelain; Pancr, pancreatin; Chym, chymotrypsin; Pap, papain; ND, not digested control. Different letters indicate statistically significant difference among samples of the same type (S, R1 or R2) determined by one way ANOVA followed by post-hoc Tuckey’s multiple pairwise comparison (p < 0.03). Data are the mean ± SD (n = 2).