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. 2019 Dec 30;14(12):e0226834. doi: 10.1371/journal.pone.0226834

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© 2019 Monari et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 3 — Quantification of free amino acids (A), antioxidant activity (B) and anti-tyrosinase activity (C) in different volume digestions of batch 5 R1 fraction. ND, not digested controls at 37°C or 60°C. Different letters indicate statistically significant difference among the same assay (free amino acid quantification, antioxidant activity, anti-tyrosinase activity) determined by one way ANOVA followed by post-hoc Tuckey’s multiple pairwise comparison (p < 0.03). AA, ascorbic acid; KA, kojic acid. Data are the mean ± SD (n = 2).