Table 2. Total protein and dry weight contents of scotta (S), retentate 1 (R1) and retentate 2 (R2) fractions from each processed initial feedstock batch.
| Batch N° | S | R1 | R2 | |||
|---|---|---|---|---|---|---|
| Total proteins (gBSA eq/L) | Dry weight (g/L) | Total proteins (gBSA eq/L) | Dry weight (g/L) | Total proteins (gBSA eq/L) | Dry weight (g/L) | |
| 1 | 6.5 ± 1.7 | 54.4 ± 8.1 | 89.0 ± 5.6 | 137.8 ± 9.3 | 2.8 ± 0.9 | 57.4 ± 9.7 |
| 2 | 3.1 ± 0.3 | 62.9 ± 0.9 | 37.0 ± 0.2 | 126.5 ± 0.8 | 1.5 ± 0.1 | 66.3 ± 0.3 |
| 3 | 2.9 ± 0.2 | 44.7 ± 7.2 | 29.3 ± 1.0 | 82.6 ± 0.5 | 13.7 ± 1.4 | 67.9 ± 0.4 |
| 4 | 2.3 ± 0.3 | 50.0 ± 8.7 | 24.0 ± 4.6 | 87.1 ± 1.5 | 9.4 ± 1.0 | 138.5 ± 2.0 |
| 5 | 2.0 ± 0.6 | 43.5 ± 7.0 | 63.4 ± 0.5 | 119.4 ± 6.6 | - | - |