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. 2019 Dec 30;9:20355. doi: 10.1038/s41598-019-56699-y

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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(A) Effect of commercial RJ on the stability of API480 (PFU.mL⁻¹). Data show each of three independent assays. Limit of detection (LOD) = 3 Log; Statistical significance, p < 0.05. (B) Effect of pH (from 3.0 to 5.0) in API480 phage concentration (PFU.mL⁻¹). Each column represents the average of three independent assays and error bars indicate the standard deviation. LOD = 1 Log; Statistical significance, p < 0.05; “a” indicates differences for the same pH; for each timepoint, “b” indicates differences between data from a given pH and the subsequent pH value.