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. 2019 Dec 30;9:20300. doi: 10.1038/s41598-019-56684-5

Figure 1.

Figure 1

Serial percent changes of body weight (A), food intake during 24 h (B), serial levels of random glucose (C), HbA1c levels after six weeks of treatment (D), glucose profiles during oral glucose tolerance tests (E), and area under the curve of glucose levels (F). Data are represented as mean ± standard error. *P < 0.05, **P < 0.01, *** P < 0.001 vs. Veh + NCD, P < 0.05 vs. Dapa + NCD.