. 2019 Dec 30;9:20344. doi: 10.1038/s41598-019-56671-w

Table 3.

Estimated proportions of variance components for antioxidants in Chinese kale.

Parameter	V_V/V_P ^a	V_O/V_P ^b	V_OV/V_P ^c	V_e/V_P ^d
Chlorophylls	0.007**^e	0.952**	0.030**	0.011
Carotenoids	0.000	0.965**	0.004	0.030
Vitamin C	0.019*	0.925**	0.035**	0.021
Total phenolics	0.11**	0.646**	0.212**	0.032**
Antioxidant capacities	0.03**	0.661**	0.285**	0.024*

^aV_V/V_P = ratio of variety variance to phenotypic variance.

^bV_O/V_P = ratio of organ variance to phenotypic variance.

^cV_VO/ V_P = ratio of variety × organ interaction variance to phenotypic variance.

^dV_e/V_P = ratio of error variance to phenotypic variance.

^e* and ** indicate significance at 0.05 and 0.01 probability levels, respectively.