Table 4.

Predication values of organ effects on glucosinolates/(μmol g⁻¹ DW) in Chinese kale.

Name	Inflorescences	Bolting stems	Leaves	Petioles	Roots
Glucoiberin	0.189**a	−0.010**	−0.101**	−0.069**	−0.009**
Progoitrin	0.501**	−0.259**	−0.483**	−0.466**	0.708**
Sinigrin	1.713**	−0.198**	−0.772**	−0.858**	0.115**
Glucoraphanin	1.036**	−0.139**	−0.509**	−0.348**	−0.040**
Glucoalyssin	0.144**	−0.061**	−0.061**	−0.066**	0.043**
Gluconapin	11.415**	−2.689**	−5.339**	−6.151**	2.764**
Glucoerucin	−1.102**	−1.004**	−1.399**	−1.337**	4.841**
Gluconapolelferin	0.014**	−0.016**	−0.021**	−0.027**	0.051**
4-Hydroxyglucobrassicin	0.046**	−0.038**	−0.120**	−0.120**	0.232**
Glucobrassicin	2.464**	−0.826**		−0.953**	−0.570**
4-Methoxyglucobrassicin	−0.136**	−0.048**	−0.216**	−0.158**	0.557**
Neoglucobrassicin	0.188*	−0.201**	−0.624**	−0.448**	1.085**
Gluconasturtiin	−2.910**	−2.927**	−3.016**	−2.994**	11.847**
Total aliphatic glucosinolates	14.160**	−4.419**	−8.794**	−9.439**	8.491**
Total indole glucosinolates	2.572**	−1.116**	−1.077**	−1.683**	1.303**
Total aromatic glucosinolates	−2.910**	−2.927**	−3.016**	−2.994**	11.847**
Total glucosinolates	13.898**	−8.518**	−12.951**	−14.197**	21.768**

^a* and ** indicate significance at 0.05 and 0.01 probability levels, respectively.

Empty cells represent no significant difference in data. The same below.