. 2019 Dec 30;9:20344. doi: 10.1038/s41598-019-56671-w

Table 5.

Predication values of organ effects on main antioxidants and antioxidant capacities in Chinese kale.

Organ	Chlorophylls (mg·100 g⁻¹ FW)	Carotenoids (mg·100 g⁻¹ FW)	Vitamin C (mg·100 g⁻¹ FW)	Total phenolics (mg GAE g⁻¹ DW)	Antioxidant capacities (μmol g⁻¹ DW)
Inflorescences	−17.770**^a	−1.103**	42.434**	1.386**	20.686**
Bolting stems	−46.700**	−8.942**	−11.864**	−1.081**	−20.531**
Leaves	112.099**	18.607**	17.333**	0.964**	25.224**
Petioles	−47.629**	−8.562**	−47.903**
Roots				−1.340**	−26.366**

^a*and **indicate significance at 0.05 and 0.01 probability levels, respectively.