Skip to main content
. Author manuscript; available in PMC: 2019 Dec 31.
Published in final edited form as: Org Lett. 2001 Nov 29;3(24):3891–3893. doi: 10.1021/ol016813p

Figure 5.

Figure 5.

Effect of d-fructose on the absorption spectrum of 2 (1.57 × 10−5 M). Measured in phosphate buffer (200 mM), pH 7.0, at room temperature. Inset: corresponding titration curves against sugars, (■) d-fructose, (●) d-glucose.