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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Brain Behav Immun. 2019 Oct 8;83:163–171. doi: 10.1016/j.bbi.2019.10.006

Figure 1.

Figure 1.

An overview of the Food Pleasantness Rating Task. Current analyses focused only on pleasantness ratings of food rather than unpleasant (source: Simmons et al., 2014).

Note. Reprinted by permission from Springer Nature: Springer, Brain Structure and Function (The ventral pallidum and orbitofrontal cortex support food pleasantness inferences, Simmons et al.) Copyright (2014).