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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Brain Behav Immun. 2019 Oct 8;83:163–171. doi: 10.1016/j.bbi.2019.10.006

Table 1.

Participant demographics and characteristics.

MDD-A+ (n = 14) MDD-A− (n = 17) HC (n = 33) Statistics

Male (%) Male (%) Male (%) X2 df p

Gender 2 (14.29) 8 (47.06) 9 (27.27) 4.14 2 0.13a

Mean (SD) Mean (SD) Mean (SD) F t df p

Age 34.36 (9.71) 32.12 (8.94) 31.48 (8.65) 0.51 - 2 0.60b
Body Mass Index (kg/m2) 30.31 (5.04) 27.25 (5.14) 28.65 (5.15) 1.38 - 2 0.26b
Average Food Pleasantness Rating 4.32 (0.92) 3.23 (0.91) 3.96 (0.96) 5.72 - 2 0.01b
CRP (mg/L) 4.26 (3.43) 1.95 (1.76) 2.63 (2.60) - - - -
log(CRP) 0.36 (0.71) 0.12 (0.40) 0.14 (0.59) - 3.81 2 0.15c
Modified Hamilton Depression Rating Scale 18.85 (5.53) 17.00 (5.55) 1.67 (2.12) - 0.93 27.90 0.36d
Hamilton Anxiety Rating Scale 19.00 (6.30) 18.41 (8.03) 1.94 (2.44) - 0.23 28.95 0.82d
Modified Snaith-Hamilton Pleasure Scale 22.64 (4.83) 26.00 (7.09) 15.33 (5.14) - −1.56 28.12 0.13d

Note. MDD-A+ = major depressive disorder with appetite increase. MDD-A− = major depressive disorder with appetite decrease. HC = healthy comparison subjects. CRP = C-reactive protein. Appetite and weight related items were removed from the Hamilton Depression Rating Scale. All food and drink related items were removed from the Snaith-Hamilton Pleasure Scale.

a

Chi-squared test

b

One-way ANOVA test

c

One-way Kruskal-Wallis test

d

Two Sample t-test between MDD groups.