Table 2.
ROI analysis of Group*CRP interaction effects on the coupling between BOLD activation and pleasantness ratings of food stimuli (p < 0.005).
| Regions within Cluster | L/R | Vol (mm3) | x | y | z | BA |
|---|---|---|---|---|---|---|
| Caudate, Putamen, Ventral Striatum | L | 2058.0 | −7.9 | 14.8 | 7.4 | - |
| OFC | L | 262.6 | −32.4 | 28.8 | −4.9 | 11, 47 |
| Anterior/Mid-Insula | R | 198.3 | 42.9 | −6.2 | −1.4 | 13 |
| Posterior Mid-Insula | R | 182.2 | 35.9 | 9.5 | 0.4 | 13 |
| Putamen | R | 80.4 | 20.1 | 6.0 | 3.9 | - |
| Caudate | R | 75.0 | 14.9 | 14.8 | 7.4 | - |
| Caudate | R | 75.0 | 18.4 | −8.0 | 21.4 | - |
| Ventral Striatum | R | 69.7 | 11.4 | 9.5 | 2.1 | - |
Note. L = left hemisphere. R = right hemisphere. Vol = Volume in cubic millimeters. BA = Brodmann Area. Talairach coordinates reflect the area of peak activation in the cluster. All data included in this table was collected from the ‘whereami’ function in AFNI.