Figure 1.

The insulin and glucose levels of the mice in both post-prandial and fasting states. The values were the measured values of each individual. The post-prandial (A) insulin and (B) glucose levels of the mice 90–120 min after feeding. A total of 35 mice were used, with 5 mice per diet. The fasting (C) insulin and (D) glucose levels of the mice following 12 weeks on experimental diets. A total of 240 mice were used, with 10 mice per diet. See also Figure S1.