Table 1. Formulations of cakes containing Cantaloupe (Cucumis melo L. var. reticulatus) melon seed flour.

Ingredients	F1 (%)*	F2 (%)**	F3 (%)***	F4 (%)****
Sugar	22.99	22.99	22.99	22.99
Wheat Flour	16.86	15.17	11.80	8.43
Melon seed flour	0.00	1.69	5.06	8.43
Baking powder	1.92	1.92	1.92	1.92
Pasteurised milk	30.65	30.65	30.65	30.65
Margarine	12.26	12.26	12.26	12.26
Eggs	15.33	15.33	15.33	15.33
TOTAL (%)	100.00	100.00	100.00	100.00

* F1

** F2

*** F3

****F4: 0% MSF and 100% wheat Flour

10% MSF and 90% wheat Flour

30% MSF and 70% wheat Flour

50% MSF and 50% wheat Flour