Table 4. Changes in risk factors from baseline to follow-up in the intervention and UC groups (continuous variables).

Variable	Mean change (95% confidence interval)		P value
	Intervention n = 637	UC n = 1,097
BMI (kg/m2)1	0.17 (0.03 to 0.31)*	0.23 (0.12 to 0.34)§	0.50
WHR1	0.006 (0.001 to 0.012)‖	0.003 (−0.001 to 0.006)§	0.29
Physical activity (METS) per day2	104 (89 to 119)†	108 (98 to 118)†	0.65
Fruit (weekly servings)2	0.03 (−0.47 to 0.53)†	0.48 (0.24 to 0.72)‡	0.08

Change in BMI between baseline and follow-up was imputed for 260 observations (using BMI at baseline); change in WHR was imputed for 257 observations (using WHR and BMI at baseline); change in physical activity per day was imputed for 259 observations (using physical activity at baseline); change in fruit consumption per week was imputed for 259 observations (using fruit consumption at baseline).

¹Negative number demonstrates improvement.

²Positive number demonstrates improvement.

*Two missing observations.

^†Four missing observations.

^‡Five missing observations.

^§Six missing observations.

^‖Seven missing observations.

BMI, body mass index; METS, metabolic equivalent tasks; UC, usual care; WHR, waist–hip ratio.