Table 2.
Item | Early-Lactation | Mid-Lactation | SEM | p-Level |
---|---|---|---|---|
Milk yield (kg/d) | 30.4 | 27.9 | 1.72 | <0.01 |
Milk composition | ||||
Fat (%) | 3.7 | 3.8 | 0.25 | 0.82 |
Protein (%) | 2.9 | 3.3 | 0.14 | 0.09 |
Lactose (%) | 4.9 | 4.6 | 0.06 | 0.01 |
Fat-free DM (%) | 8.50 | 8.65 | 0.13 | 0.44 |
Milk urea nitrogen (mg/L) | 183 | 132 | 29.01 | 0.25 |
pH-value | 6.63 | 6.56 | 0.03 | 0.13 |
Somatic cell count (SCC, cells/mL) | 109,600 | 158,900 | 53,351 | 0.53 |
Fat:protein ratio | 1.3 | 1.2 | 0.10 | 0.37 |