. 2019 Dec 1;9(12):1055. doi: 10.3390/ani9121055

Table 2.

Variance components of genotypic additive and dominance values for the five traits.

Heritability/Variance	CW	DP	MP	ADG	CR
$σ_{a}^{2}^{A D}$	415.642	0.000133	0.000181	0.00147	1.077
$σ_{d}^{2}^{A D}$	156.579	0.0000932	0.0000343	0.000242	0.482
$σ_{e}^{2}^{A D}$	417.453	0.000352	0.000462	0.00402	3.394
$h_{A}^{2}^{A D}$	0.420	0.230	0.267	0.256	0.217
$h_{D}^{2^{A D}}$	0.158	0.161	0.051	0.042	0.097
${\frac{σ_{D}^{2}}{(σ_{D}^{2} + σ_{A}^{2})}}^{A D}$	0.273	0.412	0.159	0.141	0.309
$σ_{a}^{2}^{A}$	437.036	0.000142	0.000169	0.00165	1.236
$σ_{e}^{2}^{A}$	557.988	0.000421	0.000523	0.00397	3.741
$h_{A}^{2}^{A}$	0.439	0.252	0.244	0.294	0.248

AD: model based on additive and dominance effects of markers; A: model including additive effects only; CW: carcass weight; MP: meat percentage; CR: chuck roll; ADG: average daily gain; and DP: dressing percentage.