Table 4.
Parameters | Rice Straw | Purple corn stove | SEM | Contrast | ||||
---|---|---|---|---|---|---|---|---|
P. osteratus | V. volvacea | P. osteratus | V. volvacea | R | WRF | R × WRF | ||
N intake (NI), g/d | 62.91 a | 62.77 a | 77.93 b | 81.90 b | 3.84 | <0.01 | 0.62 | 0.60 |
Total N excretion, g/d | 50.23 a | 51.02 a | 55.56 b | 58.23 b | 0.58 | 0.02 | 0.88 | 0.65 |
Fecal N excretion, g/d | 15.07 | 15.31 | 16.67 | 17.47 | 1.89 | 0.18 | 0.68 | 0.44 |
Urinary N excretion, g/d | 35.16 a | 35.71 a | 38.89 b | 40.76 b | 1.35 | 0.01 | 0.58 | 0.71 |
N absorption, g/d | 47.84 a | 47.46 a | 61.26 b | 64.43 b | 2.36 | <0.01 | 0.83 | 0.36 |
% of N absorption | 30.10 a | 29.79 a | 47.74 b | 52.77 b | 1.55 | 0.02 | 0.65 | 0.89 |
N retention, g/d | 12.68 a | 11.75 a | 22.37 b | 23.67 b | 1.23 | 0.03 | 0.33 | 0.47 |
% of N retention to N intake | 20.16 a | 18.72 a | 28.71 b | 28.90 b | 2.19 | 0.05 | 0.53 | 0.77 |
PD, mmol/d | ||||||||
Allantoin excretion | 80.55 | 80.27 | 88.17 | 88.15 | 0.51 | <0.01 | 0.81 | 0.84 |
Allantoin absorption | 74.62 a | 74.27 a | 82.92 b | 82.77 b | 0.58 | <0.01 | 0.67 | 0.86 |
Microbial crude protein, g/d | 275.11 a | 274.16 a | 301.14 b | 301.07 b | 3.97 | <0.01 | 0.73 | 0.19 |
EMPS * | 64.16 a | 64.50 a | 68.20 b | 68.34 b | 0.92 | 0.03 | 0.34 | 0.06 |
* RS = rice straw; PPCS = purple field corn stover; R = roughage; WRF = white rot fungi; R × WRF = interaction between roughage and white rot fungi; EMPS: efficiency of microbial protein synthesis. N: Nitrogen. Microbial crude protein (g/d) = 3.99 × 0.856 × mmoles of purine derivatives excreted. Efficiency of microbial N synthesis (EMNS, g/kg of organic matter (OM) digested in the rumen (OMDR) = ((MCP (g/d) × 1000)/DOMR (g)), assuming that rumen digestion was 650 g/kg OM of digestion in total tract. SEM, standard error of the mean. a,b Means differing letters across rows indicate significant differences (p < 0.05).