Table 2 –

Glucose values across BMI categories.

BMI (kg/m2)
	Under weight <18.5 (N =2)	Normal 18.5–24.99 (N = 172)	Overweight 25.00–29.99 (N = 89)	Obese ≥ 30.00 (N = 18)	p-value
FPG (mmol/l)	3.7	4.0	4.1	4.4	<0.0001*
Median^ (mmol/l)	3.6–3.7	3.7–4.3)	3.9–4.5	4.2–4.8
1-h GTT (mmol/l)	6.1	5.7	6.2	7.1	0.001*
Median^ (mmol/l)	5.9–6.1	5.0–6.5	5.3–7.1	6.7–7.5
2-h GTT (mmol/l)	5.4	5.3	5.4	6.0	0.084*
Median^ (mmol/l)	4.7–5.4	4.7–6.0	5.1–6.0	5.2–6.2
GDM Diagnosis n(%)	0/2 (0)	3/172 (1.7)	4/89 (4.5)	2/18 (11.1)	0.131**

^{^}IQR.

^*p-value calculated using Kruskal-Wallis.

^**p-value calculated using Fisher’s exact test.