Table 2.
removing resistance | |||||
---|---|---|---|---|---|
strain | oxacillin MIC (μg/mL) | [oxacillin] (μg/mL) | [BPEI] (μg/mL) | BPEI MIC (μg/mL) | FICI |
1 | 256 | 2 | 16 | 32 | 0.508 |
2 | 8 | 2 | 1 | 32 | 0.281 |
3 | 64 | 2 | 16 | 16 | 1.03 |
4 | 64 | 2 | 8 | 32 | 0.281 |
5 | 128 | 2 | 16 | 64 | 0.266 |
6 | 32 | 2 | 8 | 64 | 0.188 |
7 | 128 | 2 | 16 | 64 | 0.266 |
8 | 256 | 2 | 8 | 8 | 1.01 |
9 | 32 | 2 | 16 | 64 | 0.313 |
10 | 16 | 2 | 32 | 256 | 0.25 |
11 | 256 | 2 | 32 | 64 | 0.508 |
12 | 64 | 2 | 32 | 128 | 0.281 |
13 | 16 | 2 | 4 | 8 | 0.625 |
14 | 32 | 2 | 8 | 64 | 0.188 |
15 | 16 | 2 | 2 | 256 | 0.133 |
16 | 32 | 2 | 2 | 256 | 0.125 |
Data show the concentration of BPEI required to reduce the MIC of oxacillin to the susceptibility cutoff of 2 μg/mL. Each value is the average of four trials.