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Pasting properties of anchote, potato and wheat starches
| Parameters | Anchote | Potato | Wheat |
|---|---|---|---|
| Pasting Temperature (°C ) | 72.4 | 64.1 | 76.95 |
| Peak Viscosity (cP) | 5335 | 12429 | 3428 |
| Trough Viscosity (cP) | 4737 | 1462 | 2786 |
| Breakdown Viscosity (cP) | 598 | 10867 | 642 |
| Final Viscosity (cP) | 6996 | 3694 | 4124 |
| Setback Viscosity (cP) | 2259 | 2132 | 1338 |
| Peak Time (minute) | 5.8 | 3 | 6.33 |
