Fig. 5.
γ-Aminobutyric acid (GABA) production pattern of hydroponic ginseng co-fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014. Skim milk (A) 0%, (B) 1.0%, (C) 3.0%, and (D) 5.0%. MSG, monosodium L-glutamate.
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