Table 2.
Difference in Endothelin-1 Level (pg/mL) | ||||||
---|---|---|---|---|---|---|
Univariate | Multivariate | |||||
Difference | (95% CI) | p-value | Difference | (95% CI) | p-value | |
Age (per 10 years) | −0.8 | (−1.3, −0.3) | 0.002 | −0.8 | (−1.4, −0.2) | 0.007 |
Female | 0.1 | (−0.9, 1.1) | 0.84 | −0.2 | (−1.2, 0.9) | 0.75 |
Body mass index (per 5 kg/m2) | −0.2 | (−0.7, 0.3) | 0.50 | −0.2 | (−0.8, 0.4) | 0.46 |
Race | ||||||
White | Referent | Referent | ||||
Chinese | −1.5 | (−3.3, 0.2) | 0.07 | −3.3 | (−5.5, −1.2) | 0.002 |
African-American | −0.6 | (−1.9, 0.7) | 0.36 | −0.8 | (−2.3, 0.6) | 0.26 |
Hispanic | −0.7 | (−2.1, 0.7) | 0.35 | −2.3 | (−4.1, −0.6) | 0.008 |
Educational attainment | ||||||
< high school degree | Referent | Referent | ||||
High school degree | 0.9 | (−0.9, 2.7) | 0.31 | 0.4 | (−1.4, 2.2) | 0.67 |
Some college | 0.5 | (−1.1, 2.1) | 0.53 | −0.6 | (−2.2, 1.2) | 0.54 |
Bachelor’s Degree | −0.7 | (−2.5, 1.0) | 0.42 | −1.9 | (−3.9, 0.0) | 0.06 |
≥ bachelor’s degree | 0.1 | (−1.7, 1.8) | 0.93 | −1.6 | (−3.5, 0.4) | 0.12 |
Exercise (per 500 MET/min/week) | 0.1 | (0.0, 0.2) | 0.02 | 0.1 | (0.0, 0.2) | 0.06 |
Pack-years (per 10 years) | −0.4 | (−0.6, −0.1) | 0.003 | −0.4 | (−0.6, −0.1) | 0.003 |
GFR (per 10 mL/min/1.73m2) | 0.2 | (−0.2, 0.5) | 0.32 | 0.1 | (−0.2, 0.5) | 0.46 |
Hypertension | −0.6 | (−1.7, 0.4) | 0.24 | 0.2 | (−1.0, 1.3) | 0.79 |
Diabetes mellitus | −1.4 | (−2.9, 0.2) | 0.09 | −1.0 | (−2.6, 0.6) | 0.22 |
Multivariate model included all listed variables and also included study site.
Data presented as mean ± standard deviation or percentage as appropriate
Abbreviations: pg=picogram, mL=milliliter, CI= confidence interval, kg=kilograms, m2=meters squared, MET/min/week= Metabolic equivalents per minute per week
A parsimonious backward elimination multivariate model of predictors of endothelin-1 level included only age (−0.8 pg/mL per 10 additional years of age, p=0.004), intentional exercise (0.1 pg/mL per 500 additional MET/min/week, p=0.02), and pack-years of smoking (−0.3 pg/mL per 10 pack-years, p=0.008).