Table 1.
aLipid | bComposition | cKx ×10−3 | dΔGwb 0.1 M KCl | cKx ×10−3 | dΔGwb 0.1 M KGlu |
---|---|---|---|---|---|
E. coli extract | — | 325 ± 22 | −7.8 ± 0.1 | 198 ± 21 | −7.4 ± 0.1 |
PC | — | en.o. | en.o. | en.o. | en.o. |
PE:PC | 50:50 | 8.5 ± 2.3 | −5.2 ± 0.2 | 9.4 ± 4.1 | −5.6 ± 0.3 |
PE:PG | 80:20 | 305 ± 20 | −7.8 ± 0.2 | 235 ± 22 | −7.6 ± 0.1 |
PE:CL | 80:20 | 347 ± 18 | −7.9 ± 0.1 | 245 ± 20 | −7.6 ± 0.1 |
PC, palmitoyloleoylphosphatidylcholine (POPC); PE, palmitolyloleoylphosphatidylethanolamine (POPE); PG, palmitolyloleoylphosphatidylglycerol (POPG); CL, cardiolipin.
mole ratio.
mole-fraction partition coefficient (see Methods)
free energy of transfer, water to bilayer, kcal mol−1
not observable